Go to analytical constituentsIngredients / composition
Meat and animal by-products (48.5%, of which 28% chicken and turkey), cereals (4% rice), oils and fats (4.6% chicken fat), vegetable by-products (0.5% cellulose, inulin from chicory, a source of FOS-0.1%), yeasts, minerals..
Additives
Nutritional additives:
Vitamin A (15,000 IU/kg), vitamin D3 (1.500 IU/kg), vitamin E (100 mg/kg), vitamin B1 (6 mg/kg), vitamin B2 (4.2 mg/kg), calcium-d-pantothenate (12 mg/kg), vitamin B6 (3 mg/kg), vitamin B12 (0.05 mg/kg), vitamin K3 (1 mg/kg), folic acid (2 mg/kg), biotin (0.15 mg/kg), niacin (50 mg/kg), choline chloride (2,583 mg/kg), taurine (1.000 mg/kg), copper [copper (II) sulphate pentahydrate: 31.5 mg/kg] (8 mg/kg), iron [iron (II) sulphate monohydrate: 91.22 mg/kg] (30 mg/kg), zinc [zinc sulphate monohydrate: 136.64 mg/kg] (49.87 mg/kg), iodine [calcium iodate anhydrous: 2.32 mg/kg] (1.51 mg/kg), manganese [manganese sulphate monohydrate: 46.25 mg/kg] (15 mg/kg), selenium [organic selenium: 45.5 mg/kg] (0.1 mg/kg).
Technological additives:
Antioxidant.
Analytical constituents
protein | 33.0 % |
fat | 13.0 % |
fibre | 2.5 % |
ash | 7.9 % |
calcium | 1.2 % |
phosphorus | 1.0 % |
magnesium | 0.1 % |
moisture | 9.0 % |
omega-3 fats | 0.21 % |
omega-6 fats | 2.17 % |
calories that can be burned | 3745.0 kcal |