Go to analytical constituentsIngredients
20% fresh lamb, 20% lamb protein, 19% chicken protein, potatoes, peas, 7% poultry fat, apple pomace (dried), 3% poultry liver (hydrolysed), 1% salmon oil, sodium chloride, carrots, pea flour, cranberries (dried), rose hips (dried), yeast cell walls (source of mannan-oligosaccharides), chicory root (dried, source of fructo-oligosaccharides (FOS)), yucca schidigera, turmeric (dried), cloves (dried), fennel (dried), rosemary (dried)
Additives per kg:
Nutritional additives: vitamin A 18,000 IU, vitamin D3 1,000 IU, vitamin E 750 IU, vitamin C 250mg, vitamin B1 5.4mg, vitamin B2 3.8mg, vitamin B6 2.4mg, vitamin B12 30µg, niacinamide 36mg, calcium D-pantothenate 5.4mg, folic acid 0.75mg, biotin 1.6mg, choline chloride 2000mg, zinc (amino acid zinc chelate, hydrate) 135mg, manganese (amino acid manganese chelate, hydrate) 51mg, iron (iron(II) amino acid chelate hydrate) 43mg, copper (copper(II) amino acid chelate hydrate) 8mg, iodine (potassium iodide) 3.2mg, selenium (selenium yeast from Saccharomyces cerevisiae CNCM I-3060, inactivated) 0.2mg, L-methionine 5000mg, L-carnitine 60mg, taurine 2000mg
Energy per kg : ME (FEDIAF, 2021) 15.74 MJ / 3762 kcal.
Analytical constituents
protein | 42.0 % |
fat | 13.5 % |
fibre | 1.4 % |
ash | 8.7 % |
calcium | 1.2 % |
phosphorus | 0.8 % |